Peruvian Empanada Crostini

Every country has their own empanada recipe, but this is the one I grew up with. Empanadas are meat-filled short cut pastries that are usually shared at parties or family gatherings. Spicy, meaty and full of flavours it is my favourite to go snack when visiting family in Lima. I like my empanadas with raisins, black…

Egg Salad & Bacon Crostini

Comfort food is important. It brings back memories and makes us feel home, safe, satisfied. Brunch is one of those moments when I feel like a kid again. It is a late breakfast that begins when everyone is awake. Is slow, rich and has no agenda. All that matters is to enjoy some time together….

Mushroom, Creamy Eggs & Truffle Oil Crostini

Scrambled eggs are sexy and I want to eat them all day and all night. Because, whoever said that you can only eat them for breakfast, did not cook them correctly. When using the right ingredients and technique, they can be transformed into a light and elegant addition to any lunch or dinner when in…

Peruvian Triple Crostini

We have all fallen in love at least once…with a sandwich. For me it was love at first bite with the Peruvian triple. Triple (*treep-lay* in case you want to order it in Peru with a Spanish accent) is a layered sandwich consisting of soft boiled eggs, citrusy avocado, ripe tomatoes and mayonnaise. Even when…