Trout & Herbed Cheese Crostini

I am a big fan of trout. It is one of the lake fishes you can find in Switzerland, which means you get to enjoy fresh fish every now and then. Smoked trout has become as popular as smoked salmon and it is relatively easy to find. Compared to salmon it is meaty and has…

Seared Tuna & Asian Guacamole Crostini

I had my first seared tuna steak in Key West, Florida. The tuna was crispy on the outside and rare on the inside. It came with an Asian dipping sauce that was savoury, citrusy and perfectly spicy. I was immediately in love with this dish. I decided it was my mission in life to show…

Radish & Anchovy Butter Crostini

Anchovies and I have a rough past together. Since I can remember, I never liked the thought of them. Having been born near the ocean, I grew up eating fresh fish and seafood. The idea of eating fish out of a can or glass was foreign. During one of my first trips to Italy, I…