Braised Fennel & Salami Crostini

Braising is one of my favorite ways of cooking. It might sound like a fancy culinary term but it is not complicated to do. It is a cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished covered at a lower temperature while sitting…

Apple & Bresaola Crostini

I love antipasto. You have to give it to the Italians. Coming up with a way to combine sweet and savory finger-foods together is genius. While travelling through Italy I was able to try different kinds of antipasto. I was introduced to cheeses like burrata and stracchino and rediscovered others like fresh ricotta. I also learned…